Bachelor of Science in Food Science (Food Safety and Quality Assurance)
- Level
- Bachelors Degree(MNQF Level 7)
- Duration
- 3 years(6 Semesters)
- Modes
- Available Modes (Full-Time)
- Selection Criteria
- Selection Merit based
SUMMARY
- current Intake
- August Intake 2026
- Campus
- Male' (Full-Time)
current Intake
Overview
The Bachelor of Science in Food Science (Food Safety & Quality Assurance) prepares professionals with strong theoretical knowledge and practical skills in food safety, quality assurance, and food analysis. Students gain expertise in food chemistry, microbiology, and technology to address safety and quality challenges in local and global contexts. The program emphasizes food hygiene, sanitation, risk analysis, and the application of national and international food laws and standards. Through supervised research, industry internships, and work placements, graduates develop critical thinking, scientific inquiry, and transferable skills essential for professional practice and career success in food safety and quality assurance.
General Notes
- Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
- Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
- Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
Careers
Graduates of the BSc in Food Science (Food Safety & Quality Assurance) can pursue careers as food safety officers, quality assurance managers, food technologists, or regulatory specialists. Opportunities exist in government agencies, food industries, research institutions, and international organizations, ensuring food safety, quality, compliance, and innovation across the sector.