Bachelor of Science (Hons) in Food Science (Food Safety and Quality Assurance)
- Level
- Bachelors Degree(MNQF Level 7)
- Duration
- 4 years(8 Semesters)
- Modes
- Available Modes (Full-Time)
- Course Fee
- Course FeeMVR 57,825 (Applicable for Free First Degree Scheme)
SUMMARY
- previous Intake
- February Intake 2026
- Campus
- Male' (Full-Time)
previous Intake
Overview
The Bachelor of Science (Hons) in Food Science (Food Safety & Quality Assurance) prepares professionals with strong theoretical knowledge and practical skills in food safety, quality assurance, and food analysis. Students gain expertise in food chemistry, microbiology, and technology to address safety and quality challenges in local and global contexts. The program emphasizes food hygiene, sanitation, risk analysis, and the application of national and international food laws and standards. Through supervised research, industry internships, and work placements, graduates develop critical thinking, scientific inquiry, and transferable skills essential for professional practice and career success in food safety and quality assurance.
Entry Requirements
General Entry
- i) Minimum 2 passes in GCE A Level/HSC with a pass in GCE O' Level Biology/Human Biology/Chemistry OR
- ii) Attainment of MQA Level 4 (Advanced Certificate) qualification in a related field OR
- iiI) Attainment of MNU Certificate 4 Foundation Studies (Science)
Alternative Entry
- i) 20 years old, completion of secondary school, 2 years of relevant work experience, and successful completion of an MNU approved University Preparation Program
Language Requirements
- i) Certified proficiency in English (GCE O� Level/IGCSE English/MNU English Language Competency Teast or Equivalent
General Notes
- Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
- Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
- Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.
Semester 1
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| CORE | FSA101 Introduction to Food Safety (CORE) | Introduction to Food Safety | - | 15 Introduction to Food Safety (CORE) (15) (15) | 1,725 1,725 |
CPT127 Computer Applications in Health Care (CORE) | - | 1,725 1,725 | |||
BIO129 General Microbiology (CORE) | - | 1,725 1,725 | |||
CHE113 General Chemistry (CORE) | - | 1,725 1,725 | |||
| Semester Total | 60 | 6,900 6,900 |
Semester 2
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| CORE | FSC101 Basics of Food Science (CORE) | Basics of Food Science | 15 Basics of Food Science (CORE) (15) (15) | 1,725 1,725 | |
FSA103 Food Hygine and Sanitation (CORE) | 1,725 1,725 | ||||
BIO131 Food Mircobiology and Microbial Techniques (CORE) | BIO129 | 1,725 1,725 | |||
CHE117 Food Chemistry and Nutrition (CORE) | CHE113 | 1,725 1,725 | |||
DHI113 Dhivehi for Professionals (CORE) | 1,350 1,350 | ||||
| Semester Total | 60 | 8,250 8,250 |
Semester 3
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| CORE | FSC201 Food Technology (CORE) | Food Technology | 15 Food Technology (CORE) (15) (15) | 1,725 1,725 | |
LAW127 Food Laws, Regulations and Standards (CORE) | 2,400 2,400 | ||||
FSA301 Food Borne Hazards and Incident Management (CORE) | 1,725 1,725 | ||||
FSC203 Food Processing and Post-Harvest Technology (CORE) | 1,725 1,725 | ||||
| Semester Total | 60 | 7,575 7,575 |
Semester 4
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| CORE | PUB229 Epidemiological Principles in Food Safety (CORE) | Epidemiological Principles in Food Safety | 15 Epidemiological Principles in Food Safety (CORE) (15) (15) | 2,400 2,400 | |
FSA303 Food Safety Inspection and Enforcement (CORE) | 1,725 1,725 | ||||
FSC205 Quality Assurance & food Safety Management (CORE) | 1,725 1,725 | ||||
FSA305 Seafood Safety & Quality Control (CORE) | 1,725 1,725 | ||||
| Semester Total | 60 | 7,575 7,575 | |||
| Exit with Advanced Diploma in Food Science (Food Safety and Quality Assurance) after successful completion | 240 | 30,300 30,300 |
Semester 5
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| CORE | PUB303 Health Research Methods (CORE) | Health Research Methods | 15 Health Research Methods (CORE) (15) (15) | 2,400 2,400 | |
FSA307 Food Toxicology (CORE) | CHE117 | 1,725 1,725 | |||
FSC301 Food Analysis & Analytical Techniques (CORE) | 1,725 1,725 | ||||
FSC303 Food Packaging & Preservation (CORE) | FSC203 | 1,725 1,725 | |||
| Semester Total | 60 | 7,575 7,575 |
Semester 6
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| CORE | FSC305 Current Issues in Food and Nutrition (CORE) | Current Issues in Food and Nutrition | 10 Current Issues in Food and Nutrition (CORE) (10) (10) | 1,150 1,150 | |
IXP307 Food Industrial Training (CORE) | Completion of 1st year | 2,300 2,300 | |||
RES301 Research Project (CORE) | PUB303 | 2,700 2,700 | |||
| Semester Total | 60 | 6,150 6,150 | |||
| Exit with Bachelor of Science in Food Science (Food Safety and Quality Assurance) after successful completion | 360 | 44,025 44,025 |
Semester 7
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| ELECTIVE | Elective (ELECTIVE) | Elective | 60 Elective (ELECTIVE) (60) (60) | 6,900 6,900 | |
| Semester Total | 60 | 6,900 6,900 |
Semester 8
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| ELECTIVE | Elective (ELECTIVE) | Elective | 60 Elective (ELECTIVE) (60) (60) | 6,900 6,900 | |
| Semester Total | 60 | 6,900 6,900 |
Elective
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| ELECTIVE | IXP403 Capstone Project with Food Industrial Placement (ELECTIVE) | Capstone Project with Food Industrial Placement | PUB303 | 120 Capstone Project with Food Industrial Placement (ELECTIVE) (120) (120) | 13,800 13,800 |
FSC401 Dissertation (ELECTIVE) | PUB303 | 13,800 13,800 |
| Course Total | 480 CP | Total: 57,825 57,825 |
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
Careers
Graduates of the BSc (Hons) in Food Science (Food Safety & Quality Assurance) can pursue careers as food safety officers, quality assurance managers, food technologists, or regulatory specialists. Opportunities exist in government agencies, food industries, research institutions, and international organizations, ensuring food safety, quality, compliance, and innovation across the sector.