SUMMARY
previous Intake
The National Certificate III in Fish Processing and Quality Control is an Maldives National Skills Development Authority (NSDA) course designed to develop skilled professionals for the fisheries and seafood processing industry. The programme provides comprehensive knowledge and practical skills in fish processing techniques, machinery operation, quality assessment and grading, food safety, preservation, and quality management systems. Learners also develop competencies in workplace safety, hygiene, regulatory compliance, and professional practices. Through competency-based training and practical industrial experience, participants gain the ability to maintain high-quality standards, manage processing operations, and ensure the safe handling of seafood products in the Maldives fisheries sector.
General Notes
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
Graduates can pursue careers as Fish Processing and Quality Controllers or Quality Control Inspectors in seafood processing factories, fish-processing companies, and fisheries-related industries. They may also explore supervisory opportunities in processing operations as they gain experience, or establish their own fish-processing businesses specialising in quality-assured seafood products.