National Certificate I in Fish Processing and Quality Control
- Level
- Certificate 1(MNQF Level 1)
- Duration
- 0.5 years(1 Semester)
- Modes
- Available Modes (Full-Time, Full-Time (Blended))
SUMMARY
- previous Intake
- August Intake 2026
- Campus
- Male' (Full-Time)
previous Intake
- Sustainable Development Goals
Overview
The National Certificate I in Fish Processing and Quality Control of National Skills Development Authority (NSDA) equips learners with essential knowledge and practical skills required to work in the fisheries and seafood processing industry. The programme focuses on safe working practices, personal hygiene, sanitation, workplace procedures, basic fish-cutting techniques, and the proper handling of raw fish. Through competency-based training and hands-on learning, participants develop the skills needed to maintain hygiene, ensure product quality, and support efficient fish-processing operations. This qualification prepares learners for entry-level employment while promoting professional standards, food safety awareness, and improved productivity within the Maldives' fisheries and seafood processing sector.
Entry Requirements
General Entry
- i) Completion of Basic Education AND ability to communicate in the language of instruction
- i) 16 years of age AND ability to communicate in the language of instruction
General Notes
- Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
- Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
- Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
Careers
Graduates can pursue entry-level employment in fish-processing companies, seafood factories, freezing and canning plants, and other fisheries-related businesses. Potential roles include Fish Processing Assistant, Fish Handling Worker, Seafood Processing Operator, and Quality Control Assistant. The qualification also provides a foundation for self-employment and small-scale home-based fish-processing activities.