SUMMARY
previous Intake
This program provides the skills and knowledge to introduce a student to the four main areas of the hospitality and tourism field. The students will learn about the nature of work in the important areas of a hospitality and tourism organizations. The theoretical and the practical aspects of this program will enhance the knowledge about the diverse career opportunities in the industry. Those who successfully complete this programme will be able to directly enroll in our bachelors degree programs.
General Entry
Alternative Entry
General Notes
Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
---|---|---|---|---|---|
CORE | HOS065 Introduction to the Hospitality and Tourism Industry (CORE) | Introduction to the Hospitality and Tourism Industry | Nil | 6 Introduction to the Hospitality and Tourism Industry (CORE) (6) (6) | 498 498 |
TRS071 Preparing for Employment (CORE) | Nil | 498 498 | |||
HOS049 Working in a Socially Diverse Environment (CORE) | Nil | 498 498 | |||
GEN011 Study Skills for Hospitality & Tourism Studies (CORE) | Nil | 1,245 1,245 | |||
HOS058 Housekeeping Operations (CORE) | Nil | 1,245 1,245 | |||
HOS060 Front Office Operations (CORE) | Nil | 1,245 1,245 | |||
Semester Total | 63 | 5,229 5,229 |
Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
---|---|---|---|---|---|
CORE | CAT088 Introduction to Food and Beverage Service (CORE) | Introduction to Food and Beverage Service | Nil | 15 Introduction to Food and Beverage Service (CORE) (15) (15) | 1,245 1,245 |
CAT093 Fundamentals of Culinary Arts (CORE) | Nil | 1,245 1,245 | |||
MKT009 Tourism and Hospitality Marketing (CORE) | Nil | 1,584 1,584 | |||
HRM013 Introduction to Human Resources (CORE) | Nil | 1,320 1,320 | |||
Semester Total | 63 | 5,394 5,394 |
Course Total | 126 CP | Total: 10,623 10,623 |
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
Hotel Operations Manager Event Coordinator/Manager Travel Consultant Tour Operator Hospitality Marketing and Sales Manager Guest Relations Manager Food and Beverage Manager Cruise Ship Staff Resort Manager Tourism Development Officer Airline Customer Service Representative Visitor Information Officer