Advanced Certificate in Hospitality & Tourism

SUMMARY

Level
Advanced Certificate(MNQF Level 4)
Duration
1 year(2 Semesters)
Modes
Available Modes (Full-Time)
Course Fee
Course FeeMVR 10,623

current Intake

current Intake
August Intake 2024
Campus
Male' (Full-Time),Kulhudhuffushi (Full-Time),Gan (Full-Time)

Overview

This program provides the skills and knowledge to introduce a student to the four main areas of the hospitality and tourism field. The students will learn about the nature of work in the important areas of a hospitality and tourism organizations. The theoretical and the practical aspects of this program will enhance the knowledge about the diverse career opportunities in the industry. Those who successfully complete this programme will be able to directly enroll in our bachelors degree programs.

Entry Requirements

General Entry

  • i) 3 passes in GCE O' Level/SSC OR
  • ii) Attainment of a Level 3 qualification OR

Alternative Entry

  • i) 16 Years and completion of MNQF level 3 foundation course OR
  • ii) 18 years and Completion of grade 7 and 1 year work experience in a related field

General Notes

  • Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
  • Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
  • Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.

Structure

Semester 1

Name Credit Points Fee (MVR)
HOS065
Introduction to the Hospitality and Tourism Industry (CORE)
498
TRS071
Preparing for Employment (CORE)
498
HOS049
Working in a Socially Diverse Environment (CORE)
498
GEN011
Study Skills for Hospitality & Tourism Studies (CORE)
1,245
HOS058
Housekeeping Operations (CORE)
1,245
HOS060
Front Office Operations (CORE)
1,245
Semester Total 63
5,229

Semester 2

Name Credit Points Fee (MVR)
CAT088
Introduction to Food and Beverage Service (CORE)
1,245
CAT093
Fundamentals of Culinary Arts (CORE)
1,245
MKT009
Tourism and Hospitality Marketing (CORE)
1,584
HRM013
Introduction to Human Resources (CORE)
1,320
Semester Total63
5,394
Course Total 126 CP
Total: 10,623

Careers

Hotel Operations Manager Event Coordinator/Manager Travel Consultant Tour Operator Hospitality Marketing and Sales Manager Guest Relations Manager Food and Beverage Manager Cruise Ship Staff Resort Manager Tourism Development Officer Airline Customer Service Representative Visitor Information Officer