SUMMARY
This program is designed to provide the knowledge and skills required to work successfully in hospitality environments, including bars, restaurants, and hotels. It caters to both newcomers to the food service industry and industry professionals seeking to refresh their skills. The program offers the necessary foundations for building a successful career in the food and beverage industry.
General Entry
Alternative Entry
General Notes
Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
---|---|---|---|---|---|
CORE | CAT065 Beverage Service (CORE) | Beverage Service | Nil | 10 Beverage Service (CORE) (10) (10) | 830 830 |
CAT075 Food and Beverage Operations (CORE) | Nil | 996 996 | |||
CAT087 Introduction to Food and Beverage Service (CORE) | Nil | 498 498 | |||
FRE003 Hotel French (CORE) | Nil | 174 174 | |||
HAS013 Food Safety and Sanitation (CORE) | Nil | 249 249 | |||
HOS067 First Aid and Firefighting (CORE) | Nil | 830 830 | |||
TRS049 Business Communication (CORE) | Nil | 249 249 |
Course Total | 47 CP | Total: 3,826 3,826 |
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
Food and Beverage Attendant Barista Bartender Restaurant Supervisor Banquet or Event Server Catering Assistant Fast Food Crew Member Food Service Assistant Food and Beverage Sales Representative