February Intake 2024Admission for 2024 Term 1 is now open. The deadline for Admission is Thursday, 25th January 2024 14:00 hrs.

Certificate 3 in Food & Beverage Operations

Level: Certificate 3(MNQF Level 3)
Duration: 0.5 years(1 Semester)
Modes: Available Modes (Full-Time)
Course Fee: Course FeeMVR 3,826

Overview

This program is designed to provide the knowledge and skills required to work successfully in hospitality environments, including bars, restaurants, and hotels. It caters to both newcomers to the food service industry and industry professionals seeking to refresh their skills. The program offers the necessary foundations for building a successful career in the food and beverage industry.

Entry Requirements

General Entry

i) Successful completion of Basic Education OR
ii) Attainment of a Level 2 qualification OR

Alternative Entry

i) 18 years old and 1 year work experience

General Notes

Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.

Structure

Semester 1

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	CAT065 Beverage Service (CORE)	Beverage Service	Nil	10 Beverage Service (CORE) (10) (10)	830 830
CORE	CAT075 Food and Beverage Operations (CORE)	Food and Beverage Operations	Nil	12 Food and Beverage Operations (CORE) (12) (12)	996 996
CORE	CAT087 Introduction to Food and Beverage Service (CORE)	Introduction to Food and Beverage Service	Nil	6 Introduction to Food and Beverage Service (CORE) (6) (6)	498 498
CORE	FRE003 Hotel French (CORE)	Hotel French	Nil	3 Hotel French (CORE) (3) (3)	174 174
CORE	HAS013 Food Safety and Sanitation (CORE)	Food Safety and Sanitation	Nil	3 Food Safety and Sanitation (CORE) (3) (3)	249 249
CORE	HOS067 First Aid and Firefighting (CORE)	First Aid and Firefighting	Nil	10 First Aid and Firefighting (CORE) (10) (10)	830 830
CORE	TRS049 Business Communication (CORE)	Business Communication	Nil	3 Business Communication (CORE) (3) (3)	249 249

Course Total

47 CP

Total: 3,826

3,826

Careers

Food and Beverage Attendant Barista Bartender Restaurant Supervisor Banquet or Event Server Catering Assistant Fast Food Crew Member Food Service Assistant Food and Beverage Sales Representative