SUMMARY
current Intake
The Advanced Diploma in Hospitality Management is designed to provide students with a strong foundation in the hospitality industry while developing essential operational, supervisory, and interpersonal skills. As the first two years of the Bachelor of Arts in Hospitality Management programme, it offers students a balanced combination of practical hospitality knowledge and core business principles. The programme introduces students to the key operational areas of hospitality, including accommodation, food and beverage, tourism, and customer service management, while also strengthening communication, teamwork, and human resource capabilities. To ensure industry relevance, the curriculum incorporates contemporary hospitality concepts, industry trends, and practical exposure through experiential learning opportunities. Students are also given the opportunity to explore elective modules that support their individual interests and career goals, preparing them for employment in the hospitality sector or progression into the final stages of the Bachelor’s degree programme.
General Notes
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
Graduates of this programme will be well-prepared to pursue diverse career opportunities within the hospitality sector, equipped with practical expertise, analytical skills, and a deep understanding of guest experience and service excellence. Career opportunities include Front Office Management, Food and Beverage Supervision, Housekeeping Operations, Events Coordination, and Guest Relations. With the programmes strong focus on business and HR management, graduates are also well-positioned for roles in Human Resources, Sales and Marketing, and Hospitality Administration. This qualification further provides a solid foundation for entrepreneurial ventures or continued studies in specialized hospitality and management fields.