Bachelor of Arts in Hospitality Management
- Level
- Bachelors Degree(MNQF Level 7)
- Duration
- 3 years(6 Semesters)
- Modes
- Available Modes (Full-Time)
SUMMARY
- current Intake
- February Intake 2026
- Campus
- Male' (Full-Time (Blended))
current Intake
Overview
The Bachelor of Arts in Hospitality Management is designed to prepare students with a comprehensive understanding of the hospitality industry while developing strong managerial and human resource skills. This programme offers a well-rounded learning experience by covering the four major operational areas of hospitality integrated with essential business and management principles. To ensure relevance in a rapidly evolving global industry, the programme incorporates contemporary and trend-focused modules such as Critical Hospitality Perspectives and Hospitality Experience in addition to industrial exposure. Students also have the flexibility to personalize their academic journey through a range of elective modules that support their individual career aspirations and areas of interest.
General Notes
- Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
- Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
- Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
Careers
Graduates of this programme will be well-prepared to pursue diverse career opportunities within the hospitality sector, equipped with practical expertise, analytical skills, and a deep understanding of guest experience and service excellence. Career opportunities include Front Office Management, Food and Beverage Supervision, Housekeeping Operations, Events Coordination, and Guest Relations. With the programmes strong focus on business and HR management, graduates are also well-positioned for roles in Human Resources, Sales and Marketing, and Hospitality Administration. This qualification further provides a solid foundation for entrepreneurial ventures or continued studies in specialized hospitality and management fields.