Diploma in Hospitality Management
- Level
- Diploma(MNQF Level 5)
- Duration
- 1 year(2 Semesters)
- Modes
- Available Modes (Full-Time)
- Course Fee
- Course FeeMVR 11,106
SUMMARY
Overview
This program will provide the necessary skills and knowledge to work in all facets of the hospitality industry. In addition, it is also designed to develop independent research and study skills required to prepare for either entry into a workplace or as a springboard into a bachelor's degree-level study.
Entry Requirements
General Entry
- i) Successful completion of Higher Secondary Education (2 passes at A' Level /HSC) OR
- ii) Attainment of a level 4 qualification in a related field OR
- iii) Completion of MNU certificate 4 Foundation Studies target program
Alternative Entry
- i) Completion of a Level 4 qualification (unrelated), and successful completion of MNU University Preparation Program OR
- ii) 20 years old, completion of secondary school, 2 years of relevant work experience, and successful completion of an MNU University Preparation Program
General Notes
- Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
- Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
- Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.
Semester 1
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| CORE | TRS129 Hospitality and Toursim Industry (CORE) | Hospitality and Toursim Industry | Nil | 15 Hospitality and Toursim Industry (CORE) (15) (15) | 1,245 1,245 |
HOS219 Managing Front Office Operations (CORE) | Nil | 1,494 1,494 | |||
TRS111 Fundamentals of Hospitality and Tourism Management (CORE) | Nil | 1,245 1,245 | |||
HOS207 Managing Housekeeping Operations (CORE) | Nil | 1,494 1,494 | |||
| Semester Total | 66 | 5,478 5,478 |
Semester 2
| Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
|---|---|---|---|---|---|
| CORE | CAT121 Introduction to Culinary Arts (CORE) | Introduction to Culinary Arts | Nil | 18 Introduction to Culinary Arts (CORE) (18) (18) | 1,494 1,494 |
CAT 119 Food and Beverage Service (CORE) | Nil | 1,494 1,494 | |||
MGT123 Communication in Organisations (CORE) | Nil | 1,320 1,320 | |||
MGT121 Personal and Professional Development (CORE) | Nil | 1,320 1,320 | |||
| Semester Total | 66 | 5,628 5,628 |
| Course Total | 132 CP | Total: 11,106 11,106 |
Careers
F&B, Housekeeping and Front Office supervisor Guest Service Agent Purchasing Supervisor