February Intake 2025Admission for February Intake 2025 is now open. More courses will be open to application soon.

Diploma in Hospitality Management

Level: Diploma(MNQF Level 5)
Duration: 1 year(2 Semesters)
Modes: Available Modes (Full-Time)
Course Fee: Course FeeMVR 11,106

current Intake: February Intake 2025
Campus: Male' (Full-Time (Evening))

Overview

This program will provide the necessary skills and knowledge to work in all facets of the hospitality industry. In addition, it is also designed to develop independent research and study skills required to prepare for either entry into a workplace or as a springboard into a bachelor's degree-level study.

Entry Requirements

General Entry

i) Successful completion of Higher Secondary Education (2 passes at A' Level /HSC) OR
ii) Attainment of a level 4 qualification in a related field OR
iii) Completion of MNU certificate 4 Foundation Studies target program

Alternative Entry

i) Completion of a Level 4 qualification (unrelated), and successful completion of MNU University Preparation Program OR
ii) 20 years old, completion of secondary school, 2 years of relevant work experience, and successful completion of an MNU University Preparation Program

General Notes

Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.

Structure

Semester 1

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	TRS129 Hospitality and Toursim Industry (CORE)	Hospitality and Toursim Industry	Nil	15 Hospitality and Toursim Industry (CORE) (15) (15)	1,245 1,245
CORE	HOS219 Managing Front Office Operations (CORE)	Managing Front Office Operations	Nil	18 Managing Front Office Operations (CORE) (18) (18)	1,494 1,494
CORE	TRS111 Fundamentals of Hospitality and Tourism Management (CORE)	Fundamentals of Hospitality and Tourism Management	Nil	15 Fundamentals of Hospitality and Tourism Management (CORE) (15) (15)	1,245 1,245
CORE	HOS207 Managing Housekeeping Operations (CORE)	Managing Housekeeping Operations	Nil	18 Managing Housekeeping Operations (CORE) (18) (18)	1,494 1,494
Semester Total				Semester Total	66	5,478 5,478

Semester 2

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	CAT121 Introduction to Culinary Arts (CORE)	Introduction to Culinary Arts	Nil	18 Introduction to Culinary Arts (CORE) (18) (18)	1,494 1,494
CORE	CAT 119 Food and Beverage Service (CORE)	Food and Beverage Service	Nil	18 Food and Beverage Service (CORE) (18) (18)	1,494 1,494
CORE	MGT123 Communication in Organisations (CORE)	Communication in Organisations	Nil	15 Communication in Organisations (CORE) (15) (15)	1,320 1,320
CORE	MGT121 Personal and Professional Development (CORE)	Personal and Professional Development	Nil	15 Personal and Professional Development (CORE) (15) (15)	1,320 1,320
Semester Total				Semester Total	66	5,628 5,628

Course Total

132 CP

Total: 11,106

11,106

Careers

F&B, Housekeeping and Front Office supervisor Guest Service Agent Purchasing Supervisor