SUMMARY
previous Intake
This program will provide the necessary skills and knowledge to work in all facets of the hospitality industry. In addition, it is also designed to develop independent research and study skills required to prepare for either entry into a workplace or as a springboard into a bachelor's degree-level study.
General Entry
Alternative Entry
General Notes
Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
---|---|---|---|---|---|
CORE | TRS129 Hospitality and Toursim Industry (CORE) | Hospitality and Toursim Industry | Nil | 15 Hospitality and Toursim Industry (CORE) (15) (15) | 1,245 1,245 |
HOS219 Managing Front Office Operations (CORE) | Nil | 1,494 1,494 | |||
TRS111 Fundamentals of Hospitality and Tourism Management (CORE) | Nil | 1,245 1,245 | |||
HOS207 Managing Housekeeping Operations (CORE) | Nil | 1,494 1,494 | |||
Semester Total | 66 | 5,478 5,478 |
Type | Code | Name | Prerequisites | Credit Points | Fee (MVR) |
---|---|---|---|---|---|
CORE | CAT121 Introduction to Culinary Arts (CORE) | Introduction to Culinary Arts | Nil | 18 Introduction to Culinary Arts (CORE) (18) (18) | 1,494 1,494 |
CAT 119 Food and Beverage Service (CORE) | Nil | 1,494 1,494 | |||
MGT123 Communication in Organisations (CORE) | Nil | 1,320 1,320 | |||
MGT121 Personal and Professional Development (CORE) | Nil | 1,320 1,320 | |||
Semester Total | 66 | 5,628 5,628 |
Course Total | 132 CP | Total: 11,106 11,106 |
Fees stated above are tuition fees for local students. Fees for international students is twice the stated fees. All fees are quoted in MVR.
While every reasonable effort has been exerted to ensure the accuracy of the fees published by the Maldives National University, it is important to note that the University reserves the prerogative to modify fees without prior notification, whether prompted by altered circumstances or otherwise. Applicants are hereby alerted to the fact that the outlined plans for various courses (including but not limited to lecturers and terms) as disclosed in the University's publications are indicative of intent. Such representations shall not be construed as constituting a binding offer or covenant for which the University assumes liability. Should you desire to pursue a specific subject as an elective, it is incumbent upon you to verify its availability in the respective term. In the event of any verbal communication from a University representative conflicting with a document officially published by the University, the latter shall be deemed authoritative.
F&B, Housekeeping and Front Office supervisor Guest Service Agent Purchasing Supervisor