Bachelor of International Hospitality Management

Level: Bachelors Degree(MNQF Level 7)
Duration: 3 years(6 Semesters)
Modes: Available Modes (Full-Time)
Course Fee: Course FeeMVR 31,500 (Applicable for Free First Degree Scheme)

next Intake: August Intake 2024
Campus: Male' (Full-Time (Evening))

Overview

A successful career in hospitality covers a range of skills and knowledge required for the provision of excellent hotel and restaurant service which was required for organizing and planning accommodation, event management etc. Expand your hospitality career options with a Bachelor of International Hospitality Management. Through this specialized program students will acquire up to date knowledge of the key industry trends and issues, with an understanding of the major operational, managerial and strategic areas of the hospitality industry.

Entry Requirements

General Entry

i) Successful completion of Higher Secondary Education (2 passes at A' Level /HSC) OR
ii) Attainment of a level 4 qualification in a related field OR
iii) Completion of MNU certificate 4 Foundation Studies target program

Alternative Entry

i) Completion of a Level 4 qualification (unrelated), and successful completion of MNU University Preparation Program OR
ii) 20 years old, completion of secondary school, 2 years of relevant work experience, and successful completion of an MNU University Preparation Program

General Notes

Entry requirements are indicative. Depending on the sequence and the number of applications received, all qualifying students may not gain entry.
Circumstances may require the University to defer or cancel some courses, especially when the minimum class size (10 for certificate & diploma courses, 15 for Degrees courses) is not achieved.
Passes at GCE OL/SSC and HSC is considered to be grades "C" or above and passes at GCE AL is considered to be the grades "E" or above.

Structure

Semester 1

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	TRS129 Hospitality and Tourism Industry (CORE)	Hospitality and Tourism Industry	Nil	15 Hospitality and Tourism Industry (CORE) (15) (15)	1,245 1,245
CORE	HOS219 Managing Front Office Operations (CORE)	Managing Front Office Operations	Nil	18 Managing Front Office Operations (CORE) (18) (18)	1,494 1,494
CORE	TRS110 Fundamentals of Hospitality and Tourism Management (CORE)	Fundamentals of Hospitality and Tourism Management	Nil	15 Fundamentals of Hospitality and Tourism Management (CORE) (15) (15)	1,245 1,245
CORE	HOS207 Managing Housekeeping Operations (CORE)	Managing Housekeeping Operations	Nil	18 Managing Housekeeping Operations (CORE) (18) (18)	1,494 1,494
Semester Total				Semester Total	66	5,478 5,478

Semester 2

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	CAT121 Introduction to Culinary Arts (CORE)	Introduction to Culinary Arts	Nil	18 Introduction to Culinary Arts (CORE) (18) (18)	1,494 1,494
CORE	CAT119 Food and Beverage Service (CORE)	Food and Beverage Service	Nil	18 Food and Beverage Service (CORE) (18) (18)	1,494 1,494
CORE	MGT121 Personal and Professional Development (CORE)	Personal and Professional Development	Nil	15 Personal and Professional Development (CORE) (15) (15)	1,320 1,320
CORE	MGT123 Communication in Organizations (CORE)	Communication in Organizations	Nil	15 Communication in Organizations (CORE) (15) (15)	1,320 1,320
CORE	HOS223 Work Placement (Hospitality) II (CORE)	Work Placement (Hospitality) II	Nil	0 Work Placement (Hospitality) II (CORE) (0) (0)
Semester Total				Semester Total	66	5,628 5,628
Exit with Diploma in Hopitality Management after successful completions				Exit with Diploma in Hopitality Management after successful completion	132	11,106 11,106

Semester 3

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	CPT233 Information Systems for Hospitality and Tourism (CORE)	Information Systems for Hospitality and Tourism	Nil	15 Information Systems for Hospitality and Tourism (CORE) (15) (15)	1,245 1,245
CORE	MGT233 Economic Analysis for Hospitality and Tourism (CORE)	Economic Analysis for Hospitality and Tourism	Nil	15 Economic Analysis for Hospitality and Tourism (CORE) (15) (15)	1,320 1,320
CORE	MKT107 Marketing Principals (CORE)	Marketing Principals	Nil	15 Marketing Principals (CORE) (15) (15)	1,320 1,320
CORE	ACC141 Finance and Accounting for Hospitality and Tourism (CORE)	Finance and Accounting for Hospitality and Tourism	Nil	15 Finance and Accounting for Hospitality and Tourism (CORE) (15) (15)	1,320 1,320
Semester Total				Semester Total		5,205 5,205

Semester 4

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	HOS215 Principles of Human Resources (CORE)	Principles of Human Resources	Nil	15 Principles of Human Resources (CORE) (15) (15)	1,245 1,245
CORE	HOS213 Hospitality Facilities Management (CORE)	Hospitality Facilities Management	Nil	15 Hospitality Facilities Management (CORE) (15) (15)	1,245 1,245
CORE	HOS209 Research Methods (CORE)	Research Methods	Nil	15 Research Methods (CORE) (15) (15)	1,245 1,245
CORE	TRS205 Events Industry in Context (CORE)	Events Industry in Context	Nil	15 Events Industry in Context (CORE) (15) (15)	1,245 1,245
CORE	HOS355 Work Placement (Hospitality) III (CORE)	Work Placement (Hospitality) III	Nil	0 Work Placement (Hospitality) III (CORE) (0) (0)
Semester Total				Semester Total		4,980 4,980
Exit with Higher Diploma in HopitalityManagement after successful completions				Exit with Higher Diploma in HopitalityManagement after successful completion	252	10,185 10,185

Semester 5

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	HOS317 Strategic Management for Hospitality and Tourism (CORE)	Strategic Management for Hospitality and Tourism	Nil	15 Strategic Management for Hospitality and Tourism (CORE) (15) (15)	1,245 1,245
CORE	HOS339 Operations Management (CORE)	Operations Management	Nil	15 Operations Management (CORE) (15) (15)	1,245 1,245
CORE	HOS349 Quality Management (CORE)	Quality Management	Nil	15 Quality Management (CORE) (15) (15)	1,245 1,245
CORE	HOS351 Risk Management (CORE)	Risk Management	Nil	15 Risk Management (CORE) (15) (15)	1,245 1,245
Semester Total				Semester Total		4,980 4,980

Semester 6

Type	Code	Name	Prerequisites	Credit Points	Fee (MVR)
CORE	HOS303 Applied Project (CORE)	Applied Project	HOS209	18 Applied Project (CORE) (18) (18)	1,494 1,494
CORE	HOS319 Food Service Management and Concept Development (CORE)	Food Service Management and Concept Development	Nil	15 Food Service Management and Concept Development (CORE) (15) (15)	1,245 1,245
CORE	HOS323 Hospitality Team Leadership (CORE)	Hospitality Team Leadership	Nil	15 Hospitality Team Leadership (CORE) (15) (15)	1,245 1,245
CORE	HOS337 New Venture Development (CORE)	New Venture Development	Nil	15 New Venture Development (CORE) (15) (15)	1,245 1,245
Semester Total				Semester Total		5,229 5,229

Course Total

375 CP

Total: 31,500

31,500

Careers

Rooms Division Director Director of Operations Front Office Manager Executive Housekeeper F&B Director Hotel or Resort Manager